Take the Pantry Challenge - Rules and Recipes (2024)

By Marjory Pilley Published · Updated

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Take the Pantry Challenge and use up the food in your pantry, refrigerator, and freezer. It will help you organize your kitchen AND save money too.

When should you do it?

  • After holidays to use up the special ingredients you bought.
  • At the beginning of the year to save a little cash.
  • Seasonally to keep everything in order.
  • When you can't find anything in your pantry or freezer or you're throwing out expired food.
  • To make room in your pantry/refrigerator/freezer for a healthy dinner plan.

You can even make this part of your monthly shopping routine!

Take the Pantry Challenge - Rules and Recipes (1)

Pantry Challenge Rules

You set the rules for YOUR challenge to eat the pantry clean. Here's what to cover:

#1 Set a time frame for the challenge.

If you've never done it before then try it for 7-10 days. Once you're a veteran, try it for even longer!

My time frame: 7 days

#2 Decide if you will step foot in a grocery store.

If you are, what's your budget? There are many reasons to allow this. You may need certain products for special diets or for children. Or, you may want a little wiggle room for fresh items, like milk or fresh produce.

My goal: $20

#3 Clean out your refrigerator, freezer, and pantry.

Work in sections (i.e. start with spices, dry goods, refrigerator and then the freezer.) Lift out everything. Discard anything that has expired. Donate or give away items that you definitely don't plan to use.

#4 Make an inventory of what's left.

Simply make a list of everything you have on hand. Highlight or place an asterisk next to items that you need to use asap.

Tip: Use a marker to write the expiration date or opened date so it's easy to see.

#5 Create a meal plan.

This is the fun part and you should definitely get the family involved. Print out our free meal planner and follow the easy process to set-up a weekly meal plan using the food you have on hand.

Get creative. When things start running low, think about dishes you enjoy and whether you can substitute something you have to come up with a new favorite. For example, make chicken fajitas instead of beef. What's Cooking America's Baking and Cooking Ingredient Substitution Chart is also a great resource.

Recipes Ideas

Just because you're eating your pantry clean doesn't mean meals should be boring. Here are some recipe ideas that are easily customized based upon what you have on hand:

Breakfast

  • Eggs - Make it a scramble and stir in vegetables or beans.
  • Quiche - Use the basic quiche template and variation suggestions in Crustless Quiche to Make-Ahead and Freeze.
  • Smoothies - Substitute different berries in our Simple Strawberry Smoothie recipe.
  • Muffins - If you stocked up on baking supplies, make muffins! Do you have cans of pumpkin puree? Make one of these Pumpkin Muffin Recipes.
  • Oatmeal - Load it up with toppings such as nuts and frozen or fresh fruit. Follow our directions to make steel-cut oatmeal in a crock-pot.

Of course, use up any ready-to-serve items, such as frozen waffles or boxed cereal.

Lunch and Dinner

  • Rice Bowls - Make rice, quinoa, farro...or any grain base for a bowl. Add in protein, vegetables, cheese, dried fruit, nuts, seeds, crunchy toppings and drizzle with a little sauce. What sauce? Use salad dressing or use olive oil and vinegar.
  • Soups - Many of these Soup Recipes are customizable by swapping out the protein.
  • Salads - Use those greens up early in the challenge so they don't go bad.
  • Pasta - You can add just about anything to Pasta with Olive Oil and Garlic.
  • Breakfast for dinner!

If you have:

  • Ground beef - make crumbles for Gourmet Sloppy Joes or make Turkey Meatloaf Muffins (you'll need ground beef, chicken or turkey, cheese and breadcrumbs or oatmeal, onion and salsa.)
  • Chicken breast- my favorite sheet pan recipe is Mediterranean Chicken Bake. You can easily swap out the ingredients in this recipe.
  • Beans - go meatless! Use them in place of meat in the ideas above.

Use up any frozen dinners and vegetables!

Snacks

Here are some healthy snack options

  • Fruit
  • Cheese and vegetables or crackers
  • Energy Balls - Use any nut butter in this recipe. Swap Medjool dates for an equal amount of honey.
  • Trail mix - Use nuts, cereal, dried fruit to make these.
  • Healthy Veggie Muffins - these recipes call for only a few ingredients

Good luck and have fun!

Did you take the pantry challenge? Do you have questions or tips to share? Leave a comment below!

More Cooking Tips & Guides

  • What to Serve with Corn on the Cob - 30 Best Recipes
  • What to Serve with Chicken Marbella (15+ Best Side Dishes)
  • What to Serve With Shrimp: 25 Best Side Dishes
  • How to Cook Whole Butternut Squash (Crock-Pot)

Reader Interactions

Comments

  1. Nonarae

    I’m not trying to judge.. honestly confused though.. only 7 days? Is that not like a normal amount of time to go without grocery shopping? I feel like i can easily go a few weeks between trips if I need to. I’m prepping for my first real pantry challenge now, and I think I’m going to do a full 8 weeks with a $25 per month grocery budget for dairy and some fresh fruit/veggies. The biggest challenge will be keeping my husband out of the store snack isle 😅😅😅

    Reply

    • Marjory Pilley

      OMG I know the pressure from family members. A longer period is even better!!!

      Reply

  2. Shanna

    I've been doing this for about 10 years. Usually January or January and February. With high bills on the winter time, this saves so much money. I also have to go to the food bank due to high bills. But I only go when I need to. So we come up with some really interesting meals. A lot of homemade pastries and bread during this time also. We also have an Amish cookbook that get very utilized. It can be done! I also barter with neighbors of I have excess items and I'm looking for something else. Like right now I have 1/2 a beef sitting in my freezer, but very little chicken, so I can use my beef to barter.

    Reply

    • Marjory Pilley

      Thanks for your inspiring comment and tip about the Amish cookbook! Definitely going to check that out!

      Reply

  3. captbridgers

    great idea but I have 5 freezers, 3 fridges. One freezer has a list of items...not up to date. Been trying to use up freezers but barely a dent. If we had one freezer & one fridge, this idea would be a piece of cake!..no pun intended...but an impossibility for hoarders

    Reply

    • Marjory Pilley

      Wow! That is a challenge! Maybe set a small budget for each week to cover true necessities and then slowly tackle sections over the course of several weeks?

      Reply

Take the Pantry Challenge - Rules and Recipes (2024)

FAQs

How to do a pantry challenge? ›

It's called a pantry challenge, and it's definitely within reach for most families. Simply organize your pantry, make a meal plan, and pledge to eat everything you buy. You'll save money, you'll save on waste, and you'll probably benefit from healthier eating habits while you're at it.

How long can you do a pantry challenge? ›

I have done them for a week with no grocery budget at all. Or one for two weeks with half of our regular grocery budget. I would say most pantry challenges can go up to a month before there needs to be major grocery shopping done! Obviously, this depends on the size of your family and your stockpile.

What is the food challenge to save money? ›

My rules for a no spend grocery challenge:
  1. No stocking up.
  2. Set a money limit for “essentials”
  3. No eating out in place of eating at home.
  4. Take inventory.
  5. Meal plan.
  6. Don't get fancy with your meals.
  7. Get creative.
  8. Commit to using up everything you can.

How do you do a food challenge? ›

A food challenge is a definitive procedure for testing whether someone can tolerate a specific food. During the challenge, your child will be given small, increasing amounts of the food in question and monitored very closely for a reaction.

How do food challenge people do it? ›

Competitive eaters practice by eating and drinking vast amounts in order to stretch out their stomachs for competition. For six weeks before the 2015 Nathan's Famous Hot Dog Eating Contest, Matt Stonie trained by eating up to 60 hot dogs in a sitting … three times a week. (He won with 62 dogs in 10 minutes.)

What is a secret pantry? ›

These pantries are designed to blend seamlessly into the cabinetry, making them almost invisible to the eye. A traditional pantry typically has an interior door that matches the rest of the doors in the house, while a hidden pantry has cabinetry paneling on it that looks like more cabinets.

What are food challenge codes? ›

To help avoid unexpected surprises, it may be helpful to check with your insurance company to find out what will be covered by them for your child's food challenge procedure. The CPT codes your insurance company may ask you for are: 95076 (first 2 hours of the appointment) and 95079 (each additional hour).

What is the secret to food challenges? ›

Begin expanding your stomach one week before the contest.

During the beginning of the week, eat one extra large meal during the day, then keep your other meals normal. On days four and five, you should have two large meals only. The actual meal sizes will depend on you and your typical portions.

What are some good food challenges? ›

The 72 oz Steak Challenge: The Big Texan, Amarillo, Texas

Diners with particularly carnivorous appetites are challenged with consuming this 72-ounce steak, a buttered bread roll, a shrimp co*cktail, a baked potato, ranch beans, and a salad. Do so in one hour or less and the meal is free.

How do you layout a walk in pantry? ›

If your pantry space is large enough to walk in and have three walls of shelving, think about using deeper shelves on one side for small appliances, serving dishes, baking dishes and such. Then shelves on the other side not so deep to store food, like canned goods, cereal boxes, dry foods and such.

How do you arrange a walk in pantry? ›

A mix of closed cabinets, open shelves, and pull-out drawers provides versatile storage to hold a variety of items. Hide bulky boxes or small appliances in cabinets, keep frequently used canisters on shelves, and stash snacks in drawers to get the most out of each of these storage spaces.

How do you stack food in a pantry? ›

Stack Plastic Containers

Flat containers that stack easily take advantage of every bit of space in a pantry. Use them to store grains, breadcrumbs, rice, and nuts. In this super-organized space, the custom containers actually slide out of the shelves for easy access.

How to decorate a walk in pantry? ›

Use Frosted Glass

Small pantries tend to feel dark and cramped. A frosted glass door is a stylish walk-in pantry idea that lets in light without displaying storage. White shelving and an interior fixture also boost brightness.

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