Marzipan Lovers, Unite: Make This Easy Marzipan Recipe at Home (2024)

FAQs

How is marzipan made from scratch? ›

Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice. Cut the wet ingredients into the dry with a cutlery knife. Dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough.

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

As it contains raw eggs it shouldn't be given to anyone in an at-risk group, including pregnant women, the elderly, the unwell and the very young.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

You can use store-bought almond paste to make marzipan but you cannot make almond paste from marzipan. In a pinch, you can substitute marzipan for almond paste, but be sure to reduce the amount of sugar called for in the recipe because marzipan is sweeter than almond paste.

How long does homemade marzipan keep? It will keep in the fridge for up to 6 weeks. If using it to cover a cake, the marzipan must be allowed to fully dry on the cake for 2-3 days before applying the sugarpaste. Dry marzipan kept it in a cool dry place should be fine for 2-3 months.

Do you leave a marzipan cake uncovered? ›

Once the cake has been covered with marzipan, the marzipan needs to dry out. Otherwise the oils from the marzipan can seep into the icing, causing discolouration. As you need the marzipan to dry out, we do not recommend wrapping the cake at this point or storing in an airtight container.

A: If you have only used part of a packet of marzipan and have no immediate use for the left overs, you can tightly wrap the unused marzipan in freezer bags and freeze for up to 6 months. If your packets are unopened you will probably find you don't need to as marzipan naturally has a long shelf life.

Lübeck, as the capital of the Hanseatic League, was an important trading hub, which ensured a steady supply of ingredients. Consequently, in the 18th century, the marzipan produced in Lübeck started becoming well known for its high quality, due to its high almond content.

Don't roll it out on too much icing sugar, as it gets drier and cracks more. If not using immediately, store it in the fridge tightly wrapped in plastic wrap or clingfilm.

Almonds, sugar, and eggs are the ingredients of this delicious dessert. It's very traditional in Toledo, Spain, and known worldwide, especially in Mexico.

Is marzipan good for health? Marzipan contains almonds which are a good source of minerals such as calcium and magnesium, plus vitamin E. However, bought marzipan also contains a lot of sugar.

For starters, it's hard to ignore the difference in taste. Fondant is primarily made with icing sugar, so you'll need to add extra ingredients if you want it to have a distinct flavour. On the other hand, the ground almonds in marzipan contribute to its unmistakable almond aroma and taste.