How to make Bukayo - Foxy Folksy Pinoy Recipes (2024)

BY :Bebs | Published: | Updated: | 2 Comments

RECIPE VIDEO PRINT

5 from 4 votes

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Bukayo is a classic Filipino dessert/sweet that is delightfully moreish. This classic treat is made of three simple ingredients and is extremely easy to make at home.

How to make Bukayo - Foxy Folksy Pinoy Recipes (1)

There are so many native sweets that take me on a trip down memory lane, like Peanut Brittle, Lengua de Gato, Pastillas de Leche, and this candied coconut treat, Bukayo. I remember buying them as kids in 'sari-sari' store (the original Filipino convenience store) near us normally stored in large glass jars. My siblings and I would immediately munch on these candies, and they’d be gone in no time! I haven’t had much chance to enjoy Bukayo lately, so I decided to make them myself! I am rather pleased with how they turned out.

  • What Is Bukayo?
  • Ingredients You'll Need
  • Bukayo Variations
  • Recipe Video
  • Cooking Tips
  • More Delightful Filipino Sweets
  • How to Store
  • Printable Recipe
  • Bukayo Recipe

What Is Bukayo?

How to make Bukayo - Foxy Folksy Pinoy Recipes (2)

Bukayo is a traditional sweetmeat in the Philippines made from young coconut meat and sugar. It is believed to have originated in Lingayen, Pangasinan but is well-known throughout the Philippines and has different versions and names depending on the province. It is also calledbucaio, bucayo, bukhayo, pakumbo,orbocarillo.

This Filipino coconut candy is traditionally created by simmering young coconut strings in caramelized syrup made from coconut water and 'panutsa de bao'/'sinakob' which is raw sugar. The mixture is divided and shaped into round patties or balls. They are left to dry until they harden before being served or eaten. The result is super sweet and mildly chewy candies that are just addicting! Aside from being a snack or dessert, Bukayo may also be used as a filling forPan de Cocoif kept soft and spreadable.

Ingredients You'll Need

How to make Bukayo - Foxy Folksy Pinoy Recipes (3)
  • Coconut Strings- I used mature coconut meat for this recipe. However, some also use Macapuno or coconut sport, which has a softer, gelatinous texture and transparent appearance.
  • Coconut Water- this gives the Bukayo more of a coconutty flavor! However, plain water will do if you do not have this.
  • Brown Sugar- I used light brown sugar to get that light-golden finish I wanted. But feel free to use dark brown or muscovado sugar if you prefer your candies to have a darker color.

Bukayo Variations

How to make Bukayo - Foxy Folksy Pinoy Recipes (4)

I wanted to keep this recipe as simple as possible. However, adding a few more ingredients can always boost the flavor and texture of your Bukayo!

  • Pandan leaves-add this as you melt the sugar in coconut water, then remove it before adding the coconut strings. It will add a pleasant taste and aroma to your finished product.
  • Coarse Sea Salt- sprinkle a bit on top after shaping your Bukayo. This will give them pops of saltiness that will balance all that sweetness nicely.
  • Vanilla Extract-same as the pandan leaves, this will further enhance the flavor of the Bukayo. Vanilla flavor jives really well with the sweet caramel taste of this recipe.
  • Sesame seeds- Sprinkling a bit of this on the mixture will give it a more oriental and nutty taste!

Recipe Video

Cooking Tips

How to make Bukayo - Foxy Folksy Pinoy Recipes (5)
  • Use a non-stick wok or pan, as the syrup can get very sticky. It will also make cleaning up less stressful for you.
  • Use low heat when melting the sugar, and tilt and swirl the pan in a circular motion from time to time to make sure it does not burn.
  • The mixture will bubble up as it cooks, so be careful and use a long wooden spoon if you have one.
  • Simmer until the coconut strings turn golden, and the syrup thickens even more.
  • If your caramel does not thicken when stirring once cooled (recipe step# 4), it is not cooked enough. Simply return it to the pot, and continue to cook for a little longer.
  • If you do not have a banana leaf, you may use parchment paper instead.

More Delightful Filipino Sweets

How to Store

Place your Bukayo in an airtight container together or wrapped individually. This candied coconut is sensitive to moisture, so keep it in a dry, cool area. If stored properly, it should last up to a week.

How to make Bukayo - Foxy Folksy Pinoy Recipes (10)

Printable Recipe

How to make Bukayo - Foxy Folksy Pinoy Recipes (11)

Print Review

Bukayo Recipe

5 from 4 votes

Bukayo is a traditional sweetmeat in the Philippines made from young coconut strings and sugar. It This classic treat is made of three simple ingredients and is super easy to make at home.

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Course :Dessert, Snack

Servings =6 pieces

Print Recipe Rate this Recipe

Ingredients

  • 1 ½ cups brown sugar
  • ¼ cup coconut water or just plain water
  • 2 cups coconut strings from young coconut

Instructions

  • 1 ½ cups brown sugar, ¼ cup coconut water

    In a non-stick pan over low heat, dissolve brown sugar in coconut water until it turns into a thick syrup.

  • 2 cups coconut strings

    Once the syrup has thickened, add the coconut strings and mix until they are fully coated. Let it simmer until the syrup is reduced and thickens further.

  • Once the syrup has thickened, remove the pan from heat and place it on the kitchen counter with a trivet or hot holder underneath.

  • Wait until the syrup has stopped bubbling and has cooled down a bit. Then stir the mixture continuously until the syrup turns opaque as it crystallizes and becomes thick and sticky.

  • Scoop a portion of the mixture and place it on top of a banana leaf. Form into a flat round disk and do the same with the remaining mixture.

  • Let it cool down completely and harden and then remove them from the banana leaves gently.

  • Transfer to a plate to serve or to an airtight jar for storage.

Nutrition

Calories: 323kcalCarbohydrates: 62gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 33mgPotassium: 204mgFiber: 3gSugar: 58gVitamin C: 1mgCalcium: 55mgIron: 1mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

    What do you think?

  1. Zaithun says

    How to make Bukayo - Foxy Folksy Pinoy Recipes (24)
    Easy to follow ..,thank you

    Reply

    • Bebs says

      Happy ypu like it, Zaithun!

      Reply

How to make Bukayo - Foxy Folksy Pinoy Recipes (2024)

FAQs

What are the ingredients in Bukayo in Leyte? ›

It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency. Dryer versions of bukayo with a crumbly texture are known as bocarillo.

What is bukayo in English? ›

bu·​ka·​yo. büˈkī(ˌ)ō variants or less commonly bucayo. plural -s. : a Philippine sweetmeat of grated coconut fried in brown sugar.

Where did Bukayo originate in the Philippines? ›

Bukayo Recipe is a sweet delicious Filipino dessert was originated from Lingayen, Pangasinan. Bukayo is a very sweet Filipino delicacy popular among children.

What is the shelf life of Bukayo? ›

Bukayo candies Shelf life: 30days We make sure that the product is new before shipping.

What are the ingredients in pota pota yaki? ›

Description. Japanese Ricecracker with soysauce flavor. Salty and sweet. Ingredients: sugar, starch, vegetable oil, soy sauce (water, soybeans, wheat, salt), salt, soy sauce powder, fishsauce powder, yeast extract, trehalose, Monosodium Glutamate (E-162), Vitamin E.

What are the ingredients in 322ii food? ›

Description. Acidity regulator 322 (ii) is an emulsifier that is obtained by partial hydrolysis of Lecithin. Partial hydrolysis of any molecule takes when it is heated in limited amount of water with the aim of breaking down the constituent molecules.

What is the meaning of Bukayo in Tagalog? ›

Definition for the Tagalog word bukayo:

bukayò [noun] coconut candy; coconut caramel; coconut toffee. View Monolingual Tagalog definition of bukayo » Root: bukayo.

What language is Bukayo? ›

His name "Bukayo" comes from the Yoruba language spoken in southern Nigeria, meaning "adds to happiness".

Where is Bukayo located? ›

Bukayo is a traditional sweetmeat in the Philippines made from young coconut meat and sugar. It is believed to have originated in Lingayen, Pangasinan but is well-known throughout the Philippines and has different versions and names depending on the province.

Who first used the name Filipino? ›

Historian Ambeth Ocampo has suggested that the first documented use of the word Filipino to refer to Indios was the Spanish-language poem A la juventud filipina, published in 1879 by José Rizal.

Where did Pinoy came from? ›

Etymology. The term Pinoy was coined by expatriate Filipino Americans during the 1920s and was later adopted by Filipinos in the Philippines. According to historian Dawn Mabalon, the historical use has been to refer to Filipinos born or living in the United States and has been in constant use since the 1920s.

Where is the name Philippines came from? ›

The name Philippines comes from Philip II who was the king of Spain during the 16th century when the country became a Spanish colony. The Philippines was granted to the United States in 1898 following the Spanish-American War.

What fruit has the longest shelf life? ›

1. Apples. When it comes to fruits and vegetables with long shelf lives, apples are top of the list. They can last 2-4 months in your fridge.

How long does coconut fruit last? ›

Fresh unopened coconut can be stored at room temperature for up to four months, depending on its original freshness when purchased. Grated, fresh coconut should be put in a tightly sealed container or plastic bag. It can be stored in the refrigerator for up to four days or frozen for up to six months.

Does fruit jam expire? ›

An opened jar of jam or jelly will last for about six months in the refrigerator, per the USDA. But it's still a good idea to eat it as soon as possible, says Lee. "Once opened, jams and jellies will be exposed to air, which contain mold and bacterial spores.

What are the ingredients in juju fruits? ›

Ingredients. Corn Syrup, Sugar, Modified Food Starch (Corn), Cornstarch, Natural and Artificial Flavors, White Mineral Oil, Carnauba Wax, Caramel Color, Blue 1, Yellow 6, Red 40, Yellow 5.

What are the ingredients in Glujoint? ›

Ingredients. A blend of proprietary ingredients, Collagen Hydrolysate, Tricalcium Phosphate and Soy Milk.

What are the ingredients in Edo biscuits? ›

Wheat flour, palm oil, white sugar, raising agent (sodium hydrogen carbonate) (E500(ii)), salt, anticaking agent (calcium carbonate) (170(i)), fish oil (polyunsaturated fatty acid-22 carbon 6 ethylene).

What are the ingredients in PAA ck6? ›

Ingredients: Potassium Stearate, Glycerin, Potassium Cocoate, Aqua, Potassium Kokumate, Sodium Lactate, Potassium Shea Butterate, Potassium Castorate, Sodium Stearate, Potassium Cocoa Butterate, Potassium Avocadoate, Simmondsia Chinensis (Jojoba) seed oil, Theobroma Grandiflorum (Capuacu) Butter, Astrocaryum (Murmuru) ...

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