Homemade Almond Roca Recipe (2024)

FAQs

What's inside almond roca? ›

Ingredients. Almond Roca contains sugar, almonds, butter, palm oil, palm kernel oil, cocoa powder, whey, skim milk powder, soya lecithin, chocolate, and vanilla. By company tradition, a small amount of the original 1923 batch of toffee is carried over into each subsequent batch of candy.

Whenever you are cooking butter and sugar together for a candy (like this almond roca recipe) and it undergoes any drastic temperature changes, the fat from the butter can separate out—whether the change is hot or cold. While cooking, keep the mixture at a consistent temperature, and stir to distribute the heat evenly.

“It's printed on every piece of packaging and on every case that gets shipped out.” Harry Brown and J.C. Haley established their company in Tacoma more than 100 years ago, and came up with their Almond Roca creation in 1923. While the recipe and ingredients haven't changed over the years, the process has.

So, is there a difference between English toffee and almond roca? They are pretty much the same thing. English toffee is a buttery, crunchy candy that you can make with or without nuts, and almond roca is basically just a brand name for the same candy.

At Brown & Haley®, we are the proud maker of some of America's most beloved confections. For over 100 years, we've been crafting decadent treats in our Tacoma factory that have stood the test of time, with flavors to suit any taste and occasion.

Features. Almond Roca Syrup: Chocolatey, nutty and full of that buttercrunch flavor, this syrup is a delicious recreation of the famous gold foil-wrapped, celebrated candy that everyone loves.

Because sugar attracts moisture, your cooling candy will absorb all that humidity in the air, making the finished product softer than you want it.

Sometimes the chocolate melts at a temperature that makes it shrink when it hardens, pulling it away from the toffee layer. If your chocolate isn't melting or spreading easily on the hot toffee in the sheet pan, use a hair dryer to re-melt the chocolate until it's workable.

The temperature of your butter is critical when creaming butter and sugar. Too cold, and your sugar won't properly dissolve into your butter. Too hot, and your cakes will end up flat and greasy. The magical temperature of softened butter is actually around 65℉, slightly cooler than the ambient temperature of your home.

Brown & Haley

At the time, many almonds were imported from Spain and "roca" is a Spanish word for rock. Harry L. Brown and Jonathan Clifford Haley (ca. 1885-1954) became acquainted at church in 1908.

Is Almond Roca made in the USA? ›

All ROCA Buttercrunch pieces and MOUNTAIN Bars are made exclusively in our one and only factory, located in Tacoma, WA. How many locations do you have? Two. Our Factory store located in Tacoma, Washington, and our Outlet store located in Fife, Washington.

Today, Almond Roca is worldwide — but they make another candy here that's only available in the Northwest. The Mountain Bar has been around since 1923, and it is the number one selling item on the Brown & Haley website because it's only sold in stores in the Northwest.

If the two elements melt unevenly it can result in separation. If you have good stovetop burners, we recommend turning them to medium-low to allow the butter and sugar to melt gently in the beginning stages. If the heat is too high, but butter might melt too quickly and can separate from the sugar.

In 1923 the company hit the jackpot when Harry Brown and the former cook from what would eventually become the Mars candy company, created a chocolate-coated butter toffee candy, sprinkled with California almonds. They took the sweet to Tacoma's head librarian, and she named it Almond Roca—roca means "rock" in Spanish.

A: Orgeat tastes very similar to Almond extract or Amaretto, Almond Roca is not really almond per se, but a toffee flavor. The difference between the two is substantial.

The nut that we typically eat in the Western world is actually the inner seed of the almond fruit pit, known as a drupe.

Answering the question - "Is Almond Roca Gluten-Free?" The response to this question is yes, Almond Roca is gluten-free. The famous candy from Brown & Haley is made with ingredients like sugar, almonds, butter, and chocolate, none of which contain gluten inherently.

INGREDIENTS: Almond Base (Filtered Water, Crushed Organic Almonds), Casein (Milk Protein), NON-GMO Expeller-pressed Canola Oil, Food Starch Modified (NON-GMO Potato), Natural Flavors, NON-GMO Vegetable Glycerin.