Figure 2 from Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios.

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12 Citations

The same species, different nutrients: Lipidomics analysis of muscle in mud crabs (Scylla paramamosain) fed with lard oil and fish oil.

Xuexi WangShihui Cui Weiqing Huang

Environmental Science, Agricultural and Food Sciences

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2023

Lipidomic Profiling Reveals the Reducing Lipid Accumulation Effect of Dietary Taurine in Groupers (Epinephelus coioides)

Fakai BaiXuexi WangXingjian NiuG. ShenJidan Ye

Environmental Science, Biology

Frontiers in Molecular Biosciences

2021

Dietary taurine can not only reduce lipid accumulation through decreasing the contents of TGs containing 18:2n-6 at the sn-2 and sn-3 positions but also enhance the anti-inflammatory capacity and health status of groupers.

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Comparative Metabolomics and Lipidomics of Four Juvenoids Application to Scylla paramamosain Hepatopancreas: Implications of Lipid Metabolism During Ovarian Maturation

Yin FuFengying Zhang Lingbo Ma

Biology, Environmental Science

Frontiers in Endocrinology

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Insight is yielded into the MF-related lipid metabolism in crustacean hepatopancreas for the overall regulation of ovarian maturation, and harbored the potential use of juvenoids to induce reproductive maturity of this economic crab species.

Fatty acid analysis reveals the trophic interactions among organisms in the Zhelin Bay Marine Ranch

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66 References

Unbound DHA causes a high blank value in β-oxidation assay: a concern for in vitro studies

Z. DuP. AraujoI. StubhaugL. Frøyland

Chemistry, Medicine

2010

The big mass of unbound free DHA led to a high blank value, which is 60 times higher than the real value in the procedure of β-oxidation measurement in vitro, which means the design of future FA research in vitro must be considered, especially for DHA research.

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Effects of dietary DHA/EPA ratios on growth performance, survival and fatty acid composition of juvenile swimming crab (Portunus trituberculatus)

Hu ShuixinJiteng WangT. HanXinyu LiYu-dong JiangChunlin Wang

Agricultural and Food Sciences, Biology

2017

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Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

S. MiK. ShangXia LiChun‐hui ZhangJiqian LiuDe-Qiong Huang

Agricultural and Food Sciences

Food Control

2019

Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications

Shuling XuF. WeiYa XieXin LvXu-yan DongHong Chen

Chemistry

Electrophoresis

2018

The research advancement based on MS for profiling of TAGs in oil, fat and their applications in food was described, and the application of MS, including direct infusion strategies, and its combination with chromatography, gas chromatography‐MS (GC‐MS) and liquid chromatography-MS (LC‐MS), in the analysis ofTAGs were reviewed.

Dietary requirement for n-3 long-chain polyunsaturated fatty acids for fast growth of meagre (Argyrosomus regius, Asso 1801) fingerlings

M. CarvalhoH. Peres M. Izquierdo

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Triglyceride: one molecule at the center of health and disease.

I. Goldberg

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Biochimica et biophysica acta

2012

Fatty acid requirements in ontogeny of marine and freshwater fish

D. Tocher

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2010

It is particularly important to note that the physiological requirements of the fish to prevent deficiency pathologies and produce optimal growth may not parallel the requirements for maintaining nutritional quality, so salmonids can be successfully cultured on vegetable oils devoid of long-chain n-3 PUFA but not without potentially compromising their health benefits to the human consumer.

The role of phospholipids in nutrition and metabolism of teleost fish

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Clearance of chylomicrons following fish oil and seal oil feeding

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Figure 2 from Lipidomic profiling reveals molecular modification of lipids in hepatopancreas of juvenile mud crab (Scylla paramamosain) fed with different dietary DHA/EPA ratios. | Semantic Scholar (2024)

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