Cream of Chicken Soup Recipe (2024)

FAQs

How to make canned cream of chicken soup taste better? ›

A pinch of seasoning can make all the difference to freshen up the flavors in a ho-hum soup. Most canned soups have plenty of sodium, so skip the salt and stick with spices like cumin or curry powder or try dried herbs like basil or rosemary.

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

This recipe serves as a direct substitute for canned Cream of Chicken soup. 1 batch= two (10.5 oz.) cans of soup, each can is about 1 + 1/4 cups.

Start with an aromatic base

Pretty much every can of soup already contains aromatics. But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger.

Tossing in fresh veggies like carrots, celery, or spinach can really jazz up your soup. Don't forget herbs like parsley or thyme for that extra punch of flavor. Just simmer until everything's tender and you're good to go.

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Once opened, you should transfer any unused portions to a tightly sealed container and refrigerate. It should last for three to five days. As for the freezer, you can extend the soup's life by freezing it for four to six months. Don't forget to label and date your frozen items.

Yes, cream of chicken soup can be frozen and thawed successfully. Here's how: Freeze For Later: Divide the soup into mason jars, Souper Cubes, or air-tight freezer containers with lids.

Most varieties of this soup contain flour, milk, butter, and chopped cooked chicken. Some recipes will also include salt, pepper, and other spices. Does this soup have chunks of chicken in it? Yes, there are chunks of chicken in this soup.

What are the ingredients in Campbell's cream of chicken soup? ›

Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, ...

In March 2008, Campbell's Soup was rebranded as Batchelors Condensed Soup in the UK and Erin in Ireland when the license to use the brand name in those countries expired. Premier Foods, headquartered in St.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Contains wheat gluten, cow's milk. May also contain egg.

SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, add milk in place of water.

SPICE IT UP. Dried herbs and spices are the easiest and most budget-friendly way to add flavor to your canned soup. They'll last forever in your pantry, and you don't need to add much to get a good kick.

Incorporate Herbs and Spices

Don't be afraid to experiment with herbs and spices to bring out the flavors in your canned cream of mushroom soup. Add a pinch of thyme, rosemary, or parsley to enhance the earthy notes. A dash of garlic powder or onion powder can also add depth and complexity.

You can even use Greek yogurt, rich in consistency and creamy in flavor, for a sour cream substitute. Pesto, hot sauce, lemon juice—the list goes on. Any of these will enhance the flavor profile and give your can of Campbell's the boost it needs to go from good to great.