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Today, we are going to make pioneer woman cornbread. It is baked cornbread and that you can make in less than 30 minutes. It is delicious and has simple ingredients.
To make pioneer woman cornbread, mix cornmeal, flour, salt, and baking powder in a bowl. In another bowl, mix buttermilk, milk, eggs, and baking soda. Mix this milk mixture with the flour mixture.
Add melted shortening to the mixture and mix. Then, add the batter into a pan and cook for 1 minute. Then, place it in the oven. Bake for about 20 to 25 minutes.
Out of cornmeal? Here is a list of cornmeal substitutes that you can use. This was just a quick overview of the recipe. Find the complete recipe below.
What's In The Post
Other Bread Recipes That You Can Try
- Pugliese Bread Recipe
- Yufka Recipe
- Rustic Italian Bread Recipe
How Is Pioneer Woman Cornbread Different From The Regular Cornbread?
There is no major difference in the recipe of pioneer woman cornbread and the regular cornbread. However, the pioneer woman cornbread is just prepared with yellow cornmeal, buttermilk, whole milk, eggs, baking powder, and a pinch of salt. Whereas the regular cornbread recipe also includes yellow or white cornmeal, butter, and shortening.
Above that, the texture of the pioneer woman cornbread is crumbly and the texture of the regular cornbread is soft and buttery.
What Are The Tips To Make Pioneer Woman Cornbread?
- If you don’t have buttermilk, remember that you can add a splash of white vinegar to regular milk.
- You can also add a few cans of creamed corn to add richness tohomemade cornbread and will help the bottom get a little crisp.
- Use melted butter or oil, use fine or medium ground cornmeal, use all-purpose flour or a white whole wheat flour.
- Add granulated sugar to give the bread a touch of sweetness as it needs to balance out the corn and bread flavors.
- Don’t use straight cornmeal, it will tend to be dryer. Adding in flour will help to keep the cornbread moist.
Why Do People Use Buttermilk In Cornbread?
You’ll notice that this recipe calls for buttermilk instead of regular milk. It is because buttermilk adds not just a richer, buttery flavor, but also makes baked goods more tender.
I know that you might turned off by the idea of adding buttermilk because it is slightly sour and curdled milk. But when combined with baking soda, it makes beautifully light baked goods.
Pls, buttermilk has this way of making cornbread loaves come out fluffy and airy. It also has the ability to even out the consistency of the batter, so everything is combined together more easily.
How Do You Keep Pioneer Woman Cornbread Moist When Baking?
Have you ever had cornbread so dry that you felt like you were going to choke on it while eating it? If yes, then check the points below to keep your cornbread moist:
- To make a moist and tender cornbread,use a combination of butter which will add fat and flavor, buttermilk to add tang and moisture, and eggs as it will help hold the bread together.
- Also be sure to bake it just until a toothpick comes out clean and no longer. Overbaked cornbread is equal to dry cornbread.
- Any type of bread, should be taken out just before it is done and allowed to rest.
- When you over-mix your cornmeal batter, you cause it to release more glutens which can break down the structure of the batter. This will result in a loose, crumbly cornbread that can be dry and brittle.
Should Cornbread Batter Be Thick Or Thin?
Are you wanting to make some delicious cornbread, but you’re unsure whether your batter should be thick or thin? So, don’t worry! I am here to tell you about the right texture.
First of all, you should know that the cornbread batter should be thick, but still pourable. Add more milk or buttermilk if necessary.
It should be thicker than pancake batter and thinner than cookie dough. It should be thin enough that you can pour the batter from the mixing bowl into the bread pan.
It should appear loose, which will allow you to pour the batter. This ensures enough moisture so that you don’t end up with hard, dry bread after you pull it from your oven.
If it is too thick, add more milk or water. If it is too runny, add flour, cornmeal, or the mixture of two. But make sure it should be somewhat runny but firmer than pancake batter.
How Do You Make Cornbread Less Dry And Crumbly?
- Adding in oil will help to keep the cornbread moist. The extra oil and fat help to keep the cornbread hydrated while it is cooking, therefore, giving an extra moist cornbread when it is done.
- Adding in an extra egg is another trick to helping your cornbread stay moist and less crumbly. Eggs act as a binder in baking, holding ingredients together. It also gives structure to the dish and provides protein that the cornbread will need. The extra moisture is sure to help the cornbread stay moist.
- Replace milk with creamed corn.This will give your cornbread a richer, creamier texture that will help it hold its shape for much longer.
- Adding a tablespoon of sour cream to your batter is a great way to moisten your cornbread and keep from crumbling. You can also use light or fat free sour cream to get the same effect without the added fat content!
What Equipment Will You Need To Make Pioneer Woman Cornbread?
- Oven – Bake the batter for 20 to 25 minutes in the oven until it gets golden brown in color.
- Pan – Cook the batter in a pan for a minute with shortening.
- Mixing Bowls – Prepare the batter in mixing bowls.
- Measuring Cups – Use measuring cups to pour right amount of milk and buttermilk for the perfect result.
- Spoon – Mix all the ingredients well with a spoon.
How Much Time Will You Need To Make Pioneer Woman Cornbread?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes |
What Ingredients Will You Need To Make Pioneer Woman Cornbread?
- Buttermilk – Buttermilk will add fluffiness and help the batter to while adding a slightly tangy flavor.
- Whole Milk – Whole milk will change the flavor and texture, providing moisture to the cornbread.
- Egg – Whisk in egg to the cornbread batter as it will help hold the bread together.
- Yellow Cornmeal – The backbone of this recipe is yellow cornmeal, which is ground corn and is sweeter.
- All-Purpose Flour – All-purpose flourgives the bread structure so it isn’t too crumbly.
- Baking Soda – Baking soda will work well with buttermilk in making the cornbread rise.
- Salt – A teaspoon of saltwill enhance the flavors of the other ingredients.
Steps To Make Pioneer Woman Cornbread
Step 1- Take a large bowl, add cornmeal, all-purpose flour, baking soda, and salt. Mix it well.
Step 2- Then, add half a cup of buttermilk, half a cup of whole milk, and an egg.
Step 3- Combine all the elements evenly and prepare a nice and thick batter for making the cornbread.
Step 4- Further, grease the iron-cast skillet with butter and preheat for a minute.
Step 5- Now pour the batter in the preheat skillet greased with butter.
Step 6- Once you see the bubbles forming, put the skillet in the preheated oven at 180 degrees centigrade and bake the cornbread for 10 minutes.
Step 7- Your Pioneer Woman Cornbread is ready to serve
Nutritional Information
| Calories | 190 kcal |
| Carbohydrates | 21 g |
| Fat | 10 g |
| Protein | 4 g |
| Cholesterol | 49 mg |
| Sodium | 485 mg |
| Sugar | 2 g |
How Will Pioneer Woman Cornbread Look And Taste Like?
Pioneer woman cornbreadis not sweet at all. It has more of a grainy texture with a wonderfully crispy crust from pouring the batter in the hot pan.
A super moist, buttery homemade cornbread with a fluffy center, crispy golden edges, and the perfect crumb —this is the recipe you’ve been searching for!
A buttery golden bread with the right balance of flavor and the perfect cornmeal to flour ratio, this recipe makes the perfect snack or side to go withchili’s,soups,orstews.
What Can Be Paired With The Pioneer Woman Cornbread ?
There are a ton of options when it comes to what to serve with cornbread. Moistcornbreadis always a great recipe, and if you have some leftover cornbread you can make some cornbread croutons to go along with your meal.
Plate your beans and cornbread side by side, or put a big old ladle-full of of beans right on top of your cornbread.
Top with freshly chopped cilantro, shredded cheese, chopped red onion, sour cream, or fresh tomato. The best thing about serving beans and cornbread for dinner is that you can set out the fixings (just like tacos) and let everyone add what they’d like.
Recipe Card
Pioneer Woman Cornbread Recipe
Fill your kitchen with the aroma of homemade pioneer woman cornbread! The crisp golden crust and moist and fluffy center really can't be beat. If you have some cornmeal sitting in your pantry, cornbread is comfort food just waiting to happen.
5 from 3 votes
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Rice/Assorted Breads
Cuisine American
Servings 6
Calories 190 kcal
Equipment
Oven
Pan
Mixing Bowls
Measuring cups
Spoon
Ingredients
- ½ cup Buttermilk
- ½ cup Whole Milk
- 1 Egg
- 1 cup Yellow Cornmeal
- ½ cup All-purpose Flour
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
Instructions
Take a large bowl, add cornmeal, all-purpose flour, baking soda, and salt. Mix it well.
Then, add half a cup of buttermilk, half a cup of whole milk, and an egg.
Combine all the elements evenly and prepare a nice and thick batter for making the cornbread.
Further, grease the iron-cast skillet with butter and preheat for a minute.
Now pour the batter in the preheat skillet greased with butter. Cook the cornbread over the heat for 5 minutes.
Once you see the bubbles forming, put the skillet in the preheated oven at 180 degrees centigrade and bake the cornbread for 10 minutes.
Your Pioneer Woman Cornbread is ready to serve
Video
Nutrition
Calories: 190kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Cholesterol: 49mg | Sodium: 485mg | Sugar: 2g
Keyword Easy Pioneer Woman Cornbread, Pioneer Woman Cornbread, Pioneer Woman Cornbread Recipe
Tried this recipe?Let us know how it was!
Frequently Asked Questions (FAQs)
What causes cornbread to fall apart?
You could try using less flour or a different brand to see if that makes a difference in the consistency of your cornbread. If you use too much cornmeal, the gluten in the flour cannot hold the bread together.
What does adding an extra egg to cornbread do?
You can expect that the texture and taste of Pioneer Woman Cornbread will change as a result of these additions. Adding more corn to the bread will enhance and strengthen the corn flavor, while adding an egg will make the bread taste more eggy, and adding buttermilk will make the bread more creamy than water.
How do you keep pioneer woman cornbread moist?
One tablespoon of oil will help keep your cornbread moist, rather than crumbling apart. Melted butter will give it a buttery flavor. Another tip, always slather it in butter before serving.
Why is my pioneer woman cornbread too dense?
Traditionally, Southern cornbread recipes tend to use a lot of cornmeal, but it seems that when you use too much cornmeal, there is not enough gluten to hold the cornbread together. Instead, add more flour and less cornmeal, and your cornbread will turn out lighter and less dense.
Conclusion
You will surely love this pioneer woman cornbread recipe. Adding buttermilk and eggs to this cornbread makes it super moist. It’s fluffy, sweet, and moist, and everyone will love it.
