16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (2024)

Simple swaps in your diet can significantly reduce inflammation and deliver overall amazing health benefits. Whether you are gluten free due to a medical condition or are just looking to incorporate a few more whole foods into your diet, we have put together 16 Gluten Free Meal Prep Recipes To Try This Week.

Complete with a grocery list of items to buy plus pantry staples, you and your family will be set to eat fast, fresh and 100% delicious all week long! And yes, this gluten free meal prep plandoes include a few sweet treats! Even we get a hankering for a rich, yet healthy chocolate treat now and again!

Broccoli Rice Red Pepper Egg Muffins

Prep these egg muffins ahead of time, and make breakfast lean and green. A Paleo friendly,veggiepacked egg muffin. Great for sneaking in more veggies!

Coconut Flour Pancakes

Didn’t think you could meal prep pancakes? Well, we are here to show you that you can! This quick, paleo friendly meal is loaded with fiber and healthy fats to keep you going all morning long!

Breakfast PRO Power Bowl

Make breakfast count with a Breakfast PRO Power Bowl loaded withPROduce,PROteinandveggies! Guaranteed to jumpstart your day and easy to meal prep.Substitute the veggies for any green.

SausageLover's HashbrownCasserole

This recipe is what you make for breakfast, lunch or dinner when you need something quick, satisfying and healthy! If you’re a fan of sausage and potatoes you will definitely love this! Whole30. Paleo. Gluten-free.

Carrot Meatballs With Mint Cauliflower Rice

Carrot Meatballs With Mint Cauliflower Rice is an Easy, 15-minute meal prep meatballs recipe loaded with Italian flavor and a hidden veggie. Paired with lemon mint cauliflower rice for a filling, low carb meal!

Whole30 Baked Buffalo Chicken Casserole

This Whole30 Baked Buffalo Chicken Casserole has all of the traditional buffalo chicken flavors that you love baked into one healthy dish! Gluten free, low carb and exceptionally easy. A meal prep recipe doesn’t get any better than that!

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (6)

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (7)

Homemade sushi is much easier to make than you would think… and it’s way cheaper than eating at your favorite restaurant.

Love tuna salad? This Tuna Quinoa Salad is made healthier and packed with protein. Greek yogurt is used instead of mayo for a lighter, satisfying meal. Paired with endive leaves for easy meal prep wraps.

Rib eye steaks are hand rubbed and grilled to perfection in this easy recipe! Served with a side of roasted garlic & thyme potatoes and a steamed vegetable, making this recipe perfect for prepping a hearty, stick to your ribs kind of meal.

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (9)

This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (10)

Jalapeno Sliders With Sweet Potato Buns

These sliders have a spicy kick! Made with diced jalapenos and placed on a sweet potato “bun” for Paleo friendly meal on the go!

Spicy Mustard Thyme Chicken With Coconut Brussels Sprouts

Chicken marinated in a spicy mustard thyme marinate is baked on a sheet pan with coconut infused Brussels sprouts. A flavorful meal with minimal ingredients. Perfect for an easy meal prep!

Protein Peanut Butter Energy Bites

These Protein Peanut Butter Energy Bites are high in protein, healthy fat and fiber. An easy, no-bake snack you can make in 10 minutes with healthy ingredients you should always have in your pantry!

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (13)

Cranberry Almond Granola Bars

Made with simple and clean ingredients, these Cranberry Almond Granola Bars are the perfect on-the-go healthy snack! Dairy free, gluten free, and vegan. And made with less than 10 ingredients.

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (14)

Paleo Protein Peanut Butter Bars

These slightly chewy “peanut butter” snack bars are jam packed with natural protein. And they have NO peanut butter! That’s right! Just good old, paleo ingredients and lots of yummy flavor!! Because, this snack is super easy to make ahead of time and freeze, it makes a perfect snack for any occasion.

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (15)

Cinnamon Raisin Granola

This Cinnamon Raisin Granola is easy to make, loaded with wholesome ingredients and slightly sweetened withraw honey and maple syrup. It is nutritious, paleo-friendly, gluten-free, dairy-free and 100% delicious!

Now, Let's Shop!

Here is a list of the items you will need to make this gluten free meal plan in its entirety. For some, this list may seem very long and overwhelming since you are just starting to build your own meal prep kitchen 'base.' You can always start out with 1-2 recipes, swap ingredients so you can double up on things you already haveor half many of the recipes. On the other hand, you can always double or even trip some of these and store them for the following week. (I.e, the granola and protein bites will last in a sealed container for up to 2 weeks).

Also, keep in mind that many of the items will be used in your future meal preps. Things such as quinoa, lentils, spices, nut butter, seeds, etc will become your 'go-to' pantry items for so many easy and delicious recipes! As always, we advise that you do what is best for you, your family and your budget. In the long run, meal preppingwill save you more money than what you spend to start stocking your pantry.

16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (17)
16 Gluten Free Meal Prep Recipes To Try This Week | Meal Prep on Fleek (2024)

FAQs

How can I meal prep for a week without getting bored? ›

How to Make Meal Prep Not Boring: 10 Fun Tips
  1. Plan Out Your Freezer Meals.
  2. Prep A Variety of Dishes for Your Freezer.
  3. Create Different Homemade Sauces.
  4. Create an Aesthetic Color Palette With Your Food.
  5. Freeze Food Items Rather Than Entire Meals.
  6. Take a Cooking Class.
  7. Dance a Little!
  8. Don't Shy Away From Trying New Things.
Apr 22, 2022

How to make gluten free affordable? ›

Affordable Gluten-Free Meal Ideas
  1. Rice and beans. ...
  2. Chicken, broccoli, and baked potatoes. ...
  3. Pork, gluten-free macaroni and cheese, and broccoli. ...
  4. Tofu Stir Fry. ...
  5. Veggie Omelettes. ...
  6. Gluten-free chicken nuggets, fries, and apple slices.

Can you really meal prep for a week? ›

Weekly food prep:

Start weekly food prep by pre-cooking ingredients that take the most time in recipes, like proteins, root vegetables, and legumes. Cook or roast one large batch of what you need and then those pre-cooked ingredients allow you to quickly assemble your recipes later in the week.

How to meal prep salads for a week? ›

How To Meal Prep Salads
  1. Step One: Decide Between Batch Prepping and Ingredient Prepping. ...
  2. Step Two: Buy Fresh Ingredients. ...
  3. Step Three: Wash Your Veggies. ...
  4. Step Four: Dry All Your Produce Well and Wrap in Paper Towels. ...
  5. Step Five: Completely Cool Cooked Ingredients. ...
  6. Step Six: Store ingredients in a Mason Jar.
May 2, 2024

Should I freeze my meal prep for the week? ›

Fridge vs Freezer Storage

This includes prepped soups, stews, chicken and rice, and salads. The main drawback of storing meal prep food in the fridge is that it can dry out easily. A freezer is an ace option for meal preps that will be eaten more than four days later. This includes pizza, pasta, meat, and veggies.

What not to do when meal prepping? ›

How to meal prep: 6 mistakes to avoid
  1. USING CHEAP PLASTIC CONTAINERS. ...
  2. YOU PREP WAY TOO MUCH. ...
  3. YOU'RE MAKING THINGS TOO COMPLICATED. ...
  4. BATCH COOKING ONE THING FOR A WHOLE WEEK. ...
  5. NEGLECTING TO SEASON. ...
  6. OVER OILING.
Sep 11, 2023

How do you meal prep for 5 days without food going bad? ›

9 tips for storing meal prep food in the fridge
  1. Make sure containers are airtight. ...
  2. Store diced vegetables or fruit with a paper towel. ...
  3. Keep your fridge below 40°F (4°C) ...
  4. Put leftovers on a shelf, not the door. ...
  5. Eat leftover meat before it spoils. ...
  6. Store more produce in whole pieces. ...
  7. Let meals cool before you store them.
Nov 6, 2023

What is gluten belly? ›

Gluten belly, also known as wheat belly, is a common phrase that refers to stomach swelling after eating gluten as a result of bloating. Along with bloating, one may also develop symptoms such as stomach pain, flatulence, or irregular bowel movements.

Is there a downside to going gluten-free? ›

If you cut all gluten out of your diet, there's a risk that you could miss out on nutritious whole grains, fiber and micronutrients. Getting enough whole grains in your diet is especially important if you're at risk for heart disease or diabetes.

What is the hardest thing to make gluten-free? ›

What was the hardest thing for you to make gluten-free? Sandwich bread. I tried unsuccessfully for years to make one that was light and chewy and had the right texture and taste.

What are best foods for meal prepping? ›

On your meal prep day, focus first on foods that take the longest to cook: proteins like chicken and fish; whole grains like brown rice, quinoa, and farro; dried beans and legumes; and, roasted vegetables.

What foods should I be prepping? ›

  • Meats & Beans. Canned meat, chicken, turkey, seafood. and other protein-rich foods, such as. ...
  • Vegetables. Canned vegetables and vegetable juices. ...
  • Fruits. Canned fruits and fruit juices. ...
  • Milk. Canned, boxed or dried milk and shelf- ...
  • Grains. Ready-to-eat cereal, crackers, pretzels, ...
  • Water. Enough for 1 gallon per day.

How do I decide what to eat for the week? ›

Here are some simple tips to get you started:
  1. See what you already have. ...
  2. Write down your meals. ...
  3. Write down recipes to try. ...
  4. Think about your time. ...
  5. Plan to use leftovers. ...
  6. Make a grocery list. ...
  7. Build your shopping list as you go. ...
  8. Buy a mix of fresh, frozen, and self-stable items.

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