16 Delicious Casserole Recipes from Around the World (2024)

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Cook one of these 16 delicious casserole recipes from around the world and you will be all set for a cosy night in. Each one of these comforting one-pot wonders is packed with flavor and excitement. 16 delicious dishes that bring the world to your table!16 Delicious Casserole Recipes from Around the World (1)

Exploring the world through food is one of my favorite things to do. Whether I'm traveling or virtually traveling by researching and testing recipes in my own kitchen, I never cease to be awed by what I discover.

I thought it would be interesting (and yummy) to put together a roundup of DELICIOUSPanning The Globe casserole recipes from around the world.It's an exciting colorful bunch of recipes that I hope will amaze and delight you and warm you from the inside, as comforting casseroles do so well.

(The images below are clickable)

Italian No Noodle Eggplant Lasagna

German Spaetzle

Indian Lamb Biryani

Jollof Rice with Chicken from Ghana

Chicken Enchiladas Verdes

My Favorite Lasagna

Persian Layered Chicken

Lamb Plov

Stuffed Onions from Afghanistan

Tex-Mex Tortilla Casserole

Healthy Eggplant Parmesan

Here's more about each recipe:

No Noodle Eggplant Lasagna: Everything you love about lasagna but vegetarian and gluten free with a rich thick tomato sauce made with carrots, mushrooms and shaved broccoli. The noodles are made from thinly sliced baked eggplant.16 Delicious Casserole Recipes from Around the World (18)

Spaetzle with Caramelized Onions, Wilted Greens and Gruyere: A German version of macaroni and cheese with homemade spaetzle (dumplings),kale and swiss chard. If you don't have time to make homemade spaetzle, substitute orzo or even brown rice.

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Indian Lamb Biryani:This is one of my favorite dishes to make for company - a sumptuous casserole of tender lamb curry layered with saffron spiced rice and cucumber-mint raita to serve on the side. Always a huge hit.16 Delicious Casserole Recipes from Around the World (20)

Jollof Rice with Chicken from Ghana: Chicken and rice casserole with vegetables in a mild tomato curry. Family friendly and delicious.

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Boboti: South AfricanBobotiresembles British Shepherd’s Pie and Greek Moussaka. What sets bobotie apart from the others is the richly flavored meat and custard topping.16 Delicious Casserole Recipes from Around the World (22)

Healthy Spicy Shepherds Pie:Shepherds pie is a savory meat pie with a mashed potato crust. This one has lots of veggies, a delicious spicy kick and is topped with healthy olive oil mashed potatoes. Guilt free comfort food.

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Shakshuka: Eggs poached in spicy tomato sauce.This amazingly delicious casserole recipe was given to me by renowned Israeli chefEinat Admony. Serve this for brunch.

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RÖSTI: Shredded Potato Casserole with Ham and Eggs:Imagine a giant potato pancake – crisp on the outside, tender on the inside – with onions, ham and melting cheese mixed in, and soft-cooked eggs baked on top. Sounds amazing right? It is! It's one of my favorite brunch casserole recipes.

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Chicken Enchiladas Verdes: Tender shredded chicken, roasted tomatillo salsa, corn tortillas for wrapping, two kinds of cheese. This dish is totally irresistible.

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My Favorite Lasagna:Lasagna is one of my favorite foods in the world. Here's my favorite lasagna recipe. It's saucy, meaty and cheesy - just the way classic lasagna is supposed to be.16 Delicious Casserole Recipes from Around the World (27)

Tachin Joojeh - Persian Layered Chicken and Rice with Yogurt: This casserole is cooked upside down.When you flip itover onto a platter, you'll see a beautiful yogurt saffron rice crust on top and juicy chicken, onions and steamed rice layers beneath it. There's a tasty yogurt sauce to serve alongside. The whole family will love this one.

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Chicken Plov: Acomforting casserole of chicken and rice with carrots, onions, herbs and spices and a whole head of roasted garlic on top. This casserole is simultaneously exotic and familiar.16 Delicious Casserole Recipes from Around the World (29)

Lam Plov:The first recipe I ever posted and still one of my favorites - lamb stew meets rice pilaf.

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No Fry Eggplant Parmesan:A healthier version of classic Italian eggplant parmesan. The eggplant is baked and layered with a thick delicious tomato sauce, two cheeses and spinach. Feel free to go back for seconds!

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Stuffed Onions from Afghanistan:This recipe is something different and exotic.A savory filling of lamb, rice, Feta, prunes and spices is wrapped with onion and oven-baked. Serve as an appetizer or main dish.16 Delicious Casserole Recipes from Around the World (32)

Tex-Mex Tortilla Casserole: One of my weeknight family favorites. Extremely quick and easy to make. You probably have most of the ingredients in house. Vegetarian and delicious. Top with tomato salsa and sour cream or yogurt.

I hope you enjoy cooking around the world with these 16 comforting and delicious casserole recipes.

You probably already know how much I love to hear from you. If you cook one of these casseroles please come back to leave a comment and let me know what you think. Happy cooking!

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16 Delicious Casserole Recipes from Around the World (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is a British casserole? ›

In English-speaking Commonwealth countries like the United Kingdom, Australia, and New Zealand, the term casserole is most commonly used to refer to a dish of meat with vegetables (especially root vegetables) and a gravy-style sauce; dishes containing a large proportion of starchy ingredients, e.g., pasta or those ...

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a 'casserole dish,' it is most likely asking for a 9- by 13-inch rectangular size.

What state is known for casseroles? ›

Minnesota - Hot dish recipes are hugely popular in the state of Minnesota.

What is the oldest dish we still eat? ›

Stew. Who can say no to a delicious, heart-warming stew? Our ancestors from some 8,000 years ago couldn't resist! Stews are a combination of solid foods (usually vegetables and meats) that are cooked in liquids and served in the gravy produced from the process.

What do Italians call casserole? ›

(utensil) casseruola (a due manici) (food) chicken/veal casserole pollo/vitello in casseruola. to make a casserole fare uno spezzatino. casserole dish casseruola.

What casserole dish does Mary Berry use? ›

The Mary Berry Signature collection 2.5L casserole dish is made from Fine China featuring a delicate raised dot design and grey rim. The Signature collection by Mary Berry is understated elegance for everyday living encompassing Marys quintessential english style.

What is the Midwest term for casserole? ›

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

What is a Dutch oven vs casserole dish? ›

The casserole pot serves the same purpose as a Dutch Oven, but it is much easier to handle due to its lighter weight. Unlike the heavy cast iron, casserole pots can be made from materials such as cast aluminium, ceramic, or glass.

Which casserole is best for cooking? ›

Here we present our pick of only the very best casserole dishes, tried and tested...
  1. Staub 33cm oval cocotte in graphite grey. ...
  2. Le Creuset Signature 29cm cast iron oval casserole. ...
  3. Denby Natural Canvas 24cm round casserole dish. ...
  4. Morsø 3.5 litre grill cocotte. ...
  5. Finex cast iron Dutch oven.

Are casseroles popular in the South? ›

We don't have to tell you that the South loves a good casserole. You probably have a few in your freezer right now. Casseroles may not be unique to the South, but the region has certainly put its own spin on the dish.

How many people will a 9x13 casserole feed? ›

Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.

Which state has best cuisine? ›

Here is the list of 29 Indian Traditional Food - Indian States and Their Food Items to Awaken your Taste Buds
  1. Misal Pav - Maharashtra. ...
  2. Makki di Roti and Sarson da Saag - Punjab. ...
  3. Kosha Mangsho - West Bengal. ...
  4. Dhokla - Gujarat. ...
  5. Rogan Josh - Kashmir. ...
  6. Pongal - Tamil Nadu. ...
  7. Papaya Khar - Assam. ...
  8. Litti Chokha - Bihar.

Who made the first casserole? ›

And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”

What are the 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is the oldest cooked food ever found? ›

The remains of a huge carp fish mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years, according to researchers.

What is the oldest traditional dish? ›

The World's 10 Oldest Dishes And Where They Are Today
  • Linzer Torte, circa 1653. ...
  • Tamales, circa 5000 B.C. ...
  • Burgers, circa 100 century A.D. ...
  • Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  • Rice dishes, circa 4530 B.C. ...
  • Beer, circa 3500 B.C. ...
  • Chocolate, circa 1500-400 B.C. ...
  • Bread, circa 10000–2200 B.C.
Sep 2, 2023

What is the oldest recorded dish? ›

Nettle Pudding. Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices.

What is the most old food in the world? ›

First found in a tomb in Ancient Egypt, honey is about 5,500 years old. Revered in ancient Egypt, honey remains edible over long periods. In 2015, while excavating tombs in Egypt, the archaeologists found about 3000-year-old honey that was fully edible.

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